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The yield of a recipe is the amount of food that it produces. It is typically expressed in cups, quarts, or gallons for liquids, and in pounds or ounces for solids.
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https://www.thespruceeats.com/what-is-yield-in-cooking-591454
The yield of a recipe is the amount of food produced from the recipe. ... As some foods lose weight when cooked and others gain weight when cooked, the yield may not exactly equal the sum of the individual ingredient weights.
Site:
https://en.wikipedia.org/wiki/Yield_(food)
The yield of a recipe is the number of servings or the amount of food that the recipe produces. ... The yield of a recipe can also be expressed in weight or volume, such as pounds, ounces, cups, or quarts.
Site:
https://www.study.com/academy/lesson/yield-definition-and-examples-culinary-arts.html
Need to adjust the yield of a recipe? Use KitchenMath's free Yield Calculator to easily scale ingredients for any number of servings.
Site:
https://kitchenmath.com/yield-calculator/
The purpose of this tool is to make it easy for users to determine the amount of food needed to prepare a given recipe.
Site:
https://www.ars.usda.gov/ARSUserFiles/80400530/food_yield/Desktop.html
Yield is the amount of food that a recipe produces. It is typically expressed in terms of the number of servings.
Site:
https://www.kitchen-dictionary.com/definition/yield
Definition of yield : the amount or quantity produced, manufactured, or derived from a given source.
Site:
https://www.merriam-webster.com/dictionary/yield
the amount of something produced from a source
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https://www.yourdictionary.com/yield
the amount or quantity produced, manufactured, or derived from a given source
Site:
https://www.merriam-webster.com/dictionary/yield
the amount or quantity produced, manufactured, or derived from a given source
Site:
https://www.merriam-webster.com/dictionary/yield