What are the different perspectives on rank the following compounds in order of decreasing boiling point? What methods should we use to understand these perspectives?
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Rank the following compounds in order of decreasing boiling point: pentane, 2-methylbutane, 2,2-dimethylpropane, and octane. You can take a look at our content about rank the following compounds in order of decreasing boiling point that we have compiled from all of sources.
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Boiling Points of Organic Compounds
Boiling points of organic compounds. ... Ethanol, CH3CH2OH, 78.3 °C. 1-Propanol, CH3CH2CH2OH, 97.2 °C. 1-Butanol, CH3CH2CH2CH2OH, 117.7 °C. 1-Pentanol, CH3CH2CH2CH2CH2OH, 137.8 °C.
Site: https://chem.libretexts.org/Courses/Portland_Community_College/CH151%3A_Preparatory_Chemistry/06%3A_Solutions_and_Their_Behavior/6.02%3A_Colligative_Properties_of_Solutions/A2%3A_Boiling_Point_Elevation_and_Freezing_Point_Depression
Table of Boiling Points of Organic Compounds
Table of Boiling Points of Organic Compounds. ... Ethanol 78.3 °C. 1-Propanol 97.2 °C. 1-Butanol 117.7 °C. 1-Pentanol 137.8 °C. 1-Hexanol 156.5 °C.
Site: https://www.juliantrubin.com/bigten/premed_table_of_boiling_points_of_organic_compounds.html
Boiling Points of Organic Compounds | Chemistry LibreTexts
The normal boiling point of a liquid is defined as the temperature at which its vapor pressure equals the pressure surrounding the liquid and the liquid changes into a vapor. For compounds that are liquids at room temperature, the boiling point is simply the temperature at which the compound boils under atmospheric pressure.
Site: https://chem.libretexts.org/Bookshelves/General_Chemistry/Book%3A_ChemPRIME_(Moore_et_al.)/10%3A_Solids_Liquids_and_Solutions/10.10%3A_Boiling_Points_of_Organic_Compounds
Boiling Points of Alkanes | Properties and Trends
Boiling Points of Alkanes ... The larger the alkane molecule, the more electrons it has, the stronger the intermolecular forces, and the higher the boiling point.
Site: https://www.thoughtco.com/boiling-points-of-alkanes-606543
Boiling Points of Alcohols | Properties and Trends
Boiling Points of Alcohols ... The larger the alcohol molecule, the more electrons it has, the stronger the intermolecular forces, and the higher the boiling point.
Site: https://www.thoughtco.com/boiling-points-of-alcohols-608240
Boiling Points of Esters | Properties and Trends
Boiling Points of Esters ... The larger the ester molecule, the more electrons it has, the stronger the intermolecular forces, and the higher the boiling point.
Site: https://www.thoughtco.com/boiling-points-of-esters-608666
Boiling Points of Amines | Properties and Trends
Boiling Points of Amines ... The larger the amine molecule, the more electrons it has, the stronger the intermolecular forces, and the higher the boiling point.
Site: https://www.thoughtco.com/boiling-points-of-amines-608235
Boiling Points of Aldehydes | Properties and Trends
Boiling Points of Aldehydes ... The larger the aldehyde molecule, the more electrons it has, the stronger the intermolecular forces, and the higher the boiling point.
Site: https://www.thoughtco.com/boiling-points-of-aldehydes-608883
Boiling Points of Ketones | Properties and Trends
Boiling Points of Ketones ... The larger the ketone molecule, the more electrons it has, the stronger the intermolecular forces, and the higher the boiling point.
Site: https://www.thoughtco.com/boiling-points-of-ketones-609106
Boiling Points of Carboxylic Acids | Properties and Trends
Boiling Points of Carboxylic Acids ... The larger the carboxylic acid molecule, the more electrons it has, the stronger the intermolecular forces, and the higher the boiling point.
Site: https://www.thoughtco.com/boiling-points-of-carboxylic-acids-606995