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Chopsticks are two slender sticks that are used together to pick up food. They are most commonly used in East Asian countries, such as China, Japan, Korea, and Vietnam.
Site:
https://en.wikipedia.org/wiki/Chopsticks
A fork is a utensil consisting of a handle with several tines at the other end. Forks are used for eating, serving, and mixing food.
Site:
https://en.wikipedia.org/wiki/Fork
A spoon is a utensil with a shallow bowl and a long handle that is used for eating, serving, and mixing food.
Site:
https://en.wikipedia.org/wiki/Spoon
A knife is a tool or weapon with a sharp blade that is used for cutting, stabbing, or scraping.
Site:
https://en.wikipedia.org/wiki/Knife
A spatula is a flat, flexible tool with a handle that is used for spreading, scraping, and lifting food.
Site:
https://en.wikipedia.org/wiki/Spatula
A plate is a flat, round dish that is used for serving food.
Site:
https://en.wikipedia.org/wiki/Plate
A bowl is a round, open container that is used for holding and serving food.
Site:
https://en.wikipedia.org/wiki/Bowl
A cup is a small, open container that is used for holding and drinking liquids.
Site:
https://en.wikipedia.org/wiki/Cup
A mug is a large, sturdy cup that is typically used for drinking coffee or tea.
Site:
https://en.wikipedia.org/wiki/Mug
A glass is a transparent container that is used for holding and drinking liquids.
Site:
https://en.wikipedia.org/wiki/Glass