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Vinegar contains acetic acid, while ammonia contains nitrogen. ... When vinegar reacts with ammonia, it forms ammonium acetate, which is a salt. This reaction is not particularly dangerous, but it can produce an unpleasant smell.
Site:
https://www.foodfaqs.org/food-science/does-vinegar-contain-ammonia
Vinegar is a useful cleaning agent because it contains acetic acid, a mild acid that can dissolve dirt and grime. It's also antimicrobial, meaning it can kill bacteria and mold. ... Vinegar, even when mixed with other ingredients such as baking soda or ammonia, should not be used to clean marble.
Site:
https://greatist.com/eat/is-vinegar-a-good-cleaning-agent
Vinegar and bleach are two common household cleaners, but you should never mix them together. ... When vinegar and bleach are combined, they create chlorine gas, which is a toxic and corrosive gas that can cause serious health problems, including respiratory problems, eye irritation, and skin burns.
Site:
https://www.hunker.com/13416667/mixing-bleach-and-vinegar-what-happens
No, vinegar does not contain ammonia. ... Vinegar is a solution of acetic acid in water, while ammonia is a gas. Acetic acid is a weak acid with a sour taste, while ammonia is a basic compound with a pungent odor.
Site:
https://answers.yahoo.com/question/index?qid=20101012154136AAicQ2X
Vinegar is a safe and effective cleaning agent. It can be used to clean a variety of surfaces, including countertops, floors, and windows. Vinegar is also a natural disinfectant. It can be used to kill bacteria and mold.
Site:
https://www.epa.gov/saferchoice/vinegar-cleaning-agent
Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. ... It is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is a weak acid. Its pH is typically around 2.4.[4] Vinegar has a sour taste and a pungent smell. It is used as a condiment, preservative, and cleaning agent.
Site:
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/vinegar
Ammonia (NH3) is a colorless gas with a characteristic pungent odor. It is the simplest pnictogen hydride and the lightest pnictogen compound. Ammonia is a common nitrogen source for fertilizers. It is also used in the production of nitric acid, urea, and other chemicals.
Site:
https://www.sciencedirect.com/topics/earth-and-planetary-sciences/ammonia
Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. It is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is a weak acid. Its pH is typically around 2.4.[4] Vinegar has a sour taste and a pungent smell. It is used as a condiment, preservative, and cleaning agent.
Site:
https://pubchem.ncbi.nlm.nih.gov/compound/Vinegar
Vinegar is a mild acid that can kill some bacteria and viruses. ... However, vinegar is not a strong enough disinfectant to kill all germs. It is not effective against some common bacteria, such as Salmonella and E. coli.
Site:
https://www.thekitchn.com/is-vinegar-a-good-disinfectant-229894
Vinegar and bleach are two common household cleaners, but they have different strengths and weaknesses. ... Vinegar is a good choice for cleaning surfaces that are prone to mold and mildew, such as bathrooms and kitchens. It can also be used to remove stains from clothing and carpets.
Site:
https://www.thespruce.com/vinegar-vs-bleach-which-is-better-for-cleaning-5216428