What are the different perspectives on a strictly fermentative bacterium produces energy? What methods should we use to understand these perspectives?
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Strictly fermentative bacteria produce energy by converting fermentable sugars into organic acids, gases, and alcohol through the process of fermentation. You can read our content for detailed information about a strictly fermentative bacterium produces energy.
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Strictly Fermentative Bacteria - an overview | ScienceDirect Topics
Fermentation is an anaerobic process in which glucose is metabolized to yield energy in the form of ATP, and organic acids, gases (CO2 and H2), and/or alcohols as by-products.
Site: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/strictly-fermentative-bacteria
Strictly Fermentative Bacteria - Biology - Encyclopedia.com
Strictly fermentative bacteria are those that obtain energy exclusively through fermentation. They do not have the ability to use oxygen for respiration, and they do not produce ATP through oxidative phosphorylation.
Site: https://www.encyclopedia.com/science-and-technology/biology/biochemistry/strictly-fermentative-bacteria
Aerobic and Anaerobic Respiration - Biology for Majors II
Strictly fermentative bacteria produce ATP only through fermentation; they are obligate anaerobes, meaning they cannot survive in the presence of oxygen.
Site: https://bio.libretexts.org/Bookshelves/Microbiology/Book%3A_Microbiology_(Kaiser)/Unit_2%3A_Microbial_Diversity_and_Ecology/2%3A_Microbial_Diversity/2.6%3A_Aerobic_and_Anaerobic_Respiration
Fermentation - Wikipedia
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the process in which glucose is broken down anaerobically, meaning in the absence of oxygen.
Site: https://en.wikipedia.org/wiki/Fermentation
Strictly Fermentative Bacteria | Microbiology
Strictly fermentative bacteria are those that obtain energy exclusively through fermentation. They do not have the ability to use oxygen for respiration, and they do not produce ATP through oxidative phosphorylation.
Site: https://micro.stanford.edu/classes/microbe-explorer/classifying-prokaryotes/strictly-fermentative-bacteria
Strictly Fermentative Bacteria - Microbial Physiology
Strictly fermentative bacteria are those that obtain energy exclusively through fermentation. They do not have the ability to use oxygen for respiration, and they do not produce ATP through oxidative phosphorylation.
Site: https://microbialphysiology.com/strictly-fermentative-bacteria/
Strictly Fermentative Bacteria
Strictly fermentative bacteria produce ATP only through fermentation; they are obligate anaerobes, meaning they cannot survive in the presence of oxygen. Examples of strictly fermentative bacteria include Lactobacillus, Streptococcus, and Clostridium.
Site: https://www.estrellamountain.edu/faculty/farabee/BIO201/BIO%20201%20Chapter%2010%20ATP%20Production.pdf
Strictly Fermentative Bacteria - Microbiology | Encyclopedia.com
Strictly fermentative bacteria are those that obtain energy exclusively through fermentation. They do not have the ability to use oxygen for respiration, and they do not produce ATP through oxidative phosphorylation.
Site: https://www.encyclopedia.com/science-and-technology/biology/bacteriology/strictly-fermentative-bacteria
Strictly Fermentative Bacteria: Characteristics, Examples, and Habitats
Strictly fermentative bacteria are a type of anaerobic bacteria that produce energy through fermentation. This process does not require the presence of oxygen, and the bacteria obtain energy from the breakdown of glucose or other organic compounds.
Site: https://biologydictionary.net/strictly-fermentative-bacteria/
Fermentation - an overview | ScienceDirect Topics
Fermentation is an anaerobic process that converts carbohydrates into alcohols or organic acids. It is used in the production of alcoholic beverages, vinegars, yogurt, and other food products.
Site: https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/fermentation